"Haute cuisine is increasingly about the chef embracing creative freedom and dictating the whole experience. At the longstanding, singularly sophisticated and world-renowned Les Amis, the choice is yours. The prix-fixe menus present a wide range of modern French classics with occasional Asian twists, in which simple ingredient combinations and seasoning highlight the natural flavours. Consider booking the chef's table for an intimate experience." - Michelin Inspector
"This singularly sophisticated and world-renowned restaurant is spread over two floors and run with impeccable attention to detail. The set menus offer French classics with the occasional Asian influence; signature dishes include blue lobster and potato salad. Round out the meal with the unmissable silky-soft baba au rhum. The stunning wine list is one of the best in Asia." - The MICHELIN Guide
"Despite the onslaught of new restaurants, French fine dining stalwart Les Amis continues to pack in the upwardly mobile crowd. Its allure? The parade of caviar- and truffle-crowned classical French dishes prepared by executive chef Sebastien Lepinoy. From the a la carte and classic tasting menu, the French chef’s most indulgent course yet is the thickly sliced whole-roasted Vendee foie gras served in a moated pool of truffle and celeriac consomme. The group also owns Tarte by Cheryl Koh in the same building, in case you want to fill up on some of the city’s best French tarts for breakfast." - Evelyn Chen
"Cheryl Koh of Les Amis and her signature dessert, "Clementine"." - MICHELIN Guide Asia
"Rank: #13 "Les Amis, the French translation of 'friends', is the sophisticated first restaurant of the Les Amis Group family. In the 1990s, there was a dearth of independent fine-dining restaurants in the local food and beverage scene, and Les Amis filled the void, becoming the trend-setting fine dining restaurant when it opened in 1994."