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"A well-known Japanese tendon chain’s Orchard Central outpost serving signature bowls of Aomori rice topped with lightly battered, crisp tempura seafood, meat and vegetables finished with a savoury-sweet umami glaze. Dishes can be swapped to come with cold soba or udon (the udon is recommended for its chew), and desserts include Hokkaido soft serve, a rich chocolate brownie and matcha azuki cake; the outlet also features two robotic servers nicknamed “Peanut.”" - Rachel Eva Lim