5
"Brought from Ensenada by Ricky Peña, the menu centers on authentic, delicately batter-fried fish and shrimp tacos topped with crunchy cabbage and a super-fresh, finely chopped pico de gallo studded with jalapeños. Finished with crema and both red and green salsas, these are crisp, seaside-style tacos done simply and well." - Esther Tseng