15 dining destinations worth visiting in Copenhagen - SilverKris
"A stylish, centrally located spot where traditional Danish smørrebrød has been modernised and beautifully presented against mustard-coloured walls, hand-painted wallpaper and wooden furniture. The tasting-menu format lets diners sample multiple open‑faced rye sandwiches with inventive toppings—examples include beetroot and hibiscus herring with red pearl onion, smoked herring caviar with horseradish, and pumpkin with Brussels sprouts, hazelnut and vanilla—paired with craft beers, wines and small‑producer schnapps." - Christie Dietz
