"An elegant, white-tableclothed indoor restaurant set in a traditional house with jade-green doors, artworks, soft lighting and a lush garden, it attracts cosmopolitan diners seeking a refined yet relaxed atmosphere. The kitchen serves Cambodian cuisine with a contemporary twist, offering both carnivorous and plant-based menus that balance innovation and tradition. Dishes reflect a fertile imagination—highlights include Battambang sausages with mashed potato, a Siem Reap Platter and Phnom Penh Tapas—resulting in meals that are at once surprising and comforting." - SilverKris