Kazan Restaurant serves up authentic Turkish delights like the must-try doner kebab in a cozy, family-run McLean spot with welcoming service.
"This McLean restaurant has been serving customers since 1980, excelling at traditional Turkish dishes served in generous portions. Start with the imam bayildi — stuffed baby eggplant served cold — or the meze platter ($17.95 for two). The spit-roasted doner kebab is a must-try special, but all of the lamb entrees are popular. Chef-owner Zeynel Uzun is typically in the dining room dishing out a bit of Turkish hospitality." - Aparna Krishnamoorthy
"The orange baklava, doner kebab and moussaka a la Turk at Kazan are fit for a queen — literally. As a young chef in 1971 at Istanbul’s eponymous Topkapi Palace, Kazan owner and chef Zeynel Abdin Uzun made the dishes for Queen Elizabeth II during her state visit to Turkey. Aside from engaging in culinary diplomacy, Uzun’s halal restaurant has been a McLean mainstay since opening in 1980." - Lenore Adkins
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