Erica L.
Yelp
Just love, love, loved this gem of a restaurant! Hands down some of the best Turkish food I've ever had, even in Turkey.
The service was fantastic throughout and the manager/owner came to check on us mid-way through, which we appreciated as he seemed like he genuinely wanted to make sure we were doing well.
My only issue now is that it's going to be very hard to not order every single thing that I ordered on my last visit because everything was out of this world! Here's what I got:
- Imam bayildo (stuffed, luscious whole eggplant, which is served cold; not spicy at all, one of the best eggplants I've ever had, and I like me some eggplant)
- Amavut cigeri (chunks of liver, lightly breaded, just packed with flavor, yet light, seemingly spiced just a tad to give it some zing, some of the best liver I've ever had)
- Adana acili (juicy minced lamb with pickled onion, spiced yoghurt, tomato, rice, and pita was really balanced, really well done)
- Rice pudding dessert (which we got on the house since we were newbies to the restaurant, had a pannacotta-like texture, albeit slightly more firm, then with a layer of a light grain or sugar on top, that bruleed just a bit to add some sweetness and char)
The restaurant is quite large and has a nice covered patio with plenty of outdoor seating. The corner bar is just beautiful -- it sparkles with a bunch of glass and crystal and tiles.
This is really such a lovely place. I can't wait to go back!