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"A City Hall-area restaurant presenting modern takes on European classics through a refined three-course business set lunch (S$39++; S$59++ with wine pairing) focused on flavour-first preparations. The menu features an inventive Egg starter—62-degree egg with chickpeas, truffles and brie fondue—and mains like pan-seared seabass, slow-cooked pork belly or handmade gnocchi, finished with seasonal fruit or a silky panna cotta for dessert. The concise, well-curated lunch makes it a popular midday respite for office diners." - SilverKris