L'Entrecôte Singapore Duxton Hill, The Steak & Fries Bistro

What will the post-Covid-19 world look like? - SilverKris

"As part of a restaurant group adapting to post‑Covid realities, the venue faces the delicate task of preserving its signature warmth while minimizing physical contact; teams must learn to welcome regulars without traditional touchpoints and make every in‑person visit count as customers increasingly opt for delivery or takeaway. Expect heightened hygiene measures and clearer safety communication, more contactless interactions, and operational shifts such as streamlined menus or intimate chef‑led experiences that focus on the kitchen’s best dishes, with resilience and mutual support across the food‑and‑beverage community emphasized." - Rachel Eva Lim