High Five

At Quintessence, indulge in innovative French cuisine crafted by Chef Shuzo Kishida, featuring seasonal ingredients and a refined ambiance that elevates every bite.

Tucked above the vibrant Shibuya Stream shopping complex, this chic hotel blends modern comfort with a prime location just steps from Shibuya Station.

Un Grain is a chic patisserie tucked away in a serene alley, serving stunning, one-bite cakes and exquisite chocolates that are worth the splurge.

Nestled in a sleek modern complex, this captivating shop offers an impressive mix of books, music, and movies, plus a cozy café where both locals and tourists unwind.

A hip Tokyo hostel in a converted warehouse by the Sumida River, blending industrial vibes with cozy dorms, a lively café-bar, and communal chill spots.

Tokyo’s oldest onigiri joint whips up warm, expertly crafted rice balls with crisp nori and standout seasonal fillings in a cozy, local spot.

Tokyo Station in Chiyoda melds historic charm with modern hustle, hosting Shinkansen rides, endless shops, and killer ramen streets beneath its grand brick facade.

Tokyo's Seirinkan serves legendary wood-fired Neapolitan pies with just margherita or marinara, wrapped in a steampunk vibe and Beatles tunes.

This cozy eatery serves up immaculate ramen and donburi with a focus on freshness and flavor, making it a must-visit for food lovers.

Since 1958, Taiyaki Wakaba charms with its crispy, charcoal-grilled fish-shaped cakes bursting with subtly sweet, velvety red bean paste.