Michelin-starred gastropub serving local seafood and meat

Seafaring history museum with railway, oyster, and Peter Cushing exhibits

Local fish, meat, seasonal greens; crab rarebit; oysters

Updated Spanish sharing plates with local seafood and wine

Fresh seafood from the sea, rustic setting, oyster beds, daily catch

Victorian inn with pub grub, live music, and beach seating

Tiny oyster parlour & seafood bar, market-fresh seafood, seasonal menu

Traditional fish and chips cooked in beef dripping, great chips

Community arts hub with free galleries, shop, cafe, and workshops

French cuisine in historic home; known for ginger tiramisu & soufflés