Ten Mile Table

Elegant country estate with acclaimed farm-to-table dining & spa

Distillery with award-winning gin, single malt whisky, vodka

Modern-retro drive-in with double features, pizza, milkshakes

Pretzel croissants, danishes, focaccia, and sourdough bialys.

Chef Jose Ramirez-Ruiz combines local bounty with spice

Mediterranean & Armenian fare, inventive cocktails, local ingredients

Mediterranean-inspired bar with classic cocktails, wines, and small plates

Gourmet hot dogs, craft beer, and lively trivia nights

Stylish boutique hotel in historic buildings with chic rooms and dining

Classic ten-pin bowling, craft beer, brick oven pizza, vintage vibe