9
"Rank: #86 "While chef David Toutain’s culinary expertise is a testament to his training under the likes of French legends Alain Passard, Pierre Gagnaire and Marc Veyrat, his true flare developed with his vegetable-forward regime in Paris."
Daring modern cuisine tasting menus with wine pairings
29 Rue Surcouf, 75007 Paris, France Get directions
€100+
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