Attica

Fine dining restaurant · Ripponlea

18

@theworlds50best

"Rank: #97 "Ben Shewry takes a laidback approach to Attica’s multi-course tasting menu. Drawing on personal experiences and local myths to inspire his dishes, Shewry pays homage to Australian native produce, including whipped emu eggs served in an open emu eggshell, bunya nuts and herbs grown on neighbouring Rippon Lea estate." "

The World's 51-100 Best Restaurants 2021: Asia + Australia
50 BEST

74 Glen Eira Rd, Ripponlea VIC 3185, Australia Get directions

attica.com.au
@atticamelbourne

18 Postcards

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