"An inn-restaurant run by Chef Ian Boden that offers a multi-course tasting menu Thursday through Saturday and treats overnight guests to a multi-course breakfast; the restaurant was recently shortlisted as a Best New Restaurant semifinalist in the James Beard Awards. Reservations are advised well in advance due to limited seating and high demand." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines