"A working farm included in nutrition-focused experiences, where guests can take farm tours that tie into cooking classes and Hawaiian medicinal treatments to learn about and taste the local flavors and ingredients of Kauaʻi." - Jill K. Robinson Jill K. Robinson Jill K. Robinson’s words and images have appeared in more than 50 publications, including Travel + Leisure, Afar, National Geographic, Condé Nast Traveler, Outside, and more. Jill is a tequila aficionado and enjoys surfing south swells. Travel + Leisure Editorial Guidelines