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This May Be Europe's Most Charming Ski Town—With Affordable Tickets, Epic Après-ski Bars, and Long Sledding Trails

"A bit of the Mediterranean in the middle of the mountains, this bar and bistro offers salads, soups, fish, meats, and pastas, including an absolutely divine beetroot tagliatelle with crumbly feta and walnuts to fuel winter adventures." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines