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"A single-malt whisky distillery housed in a series of historic buildings amid farmland; visitors can book tours and sample award-winning whiskies straight from the cask while learning about the distillation process." - Regan Stephens Regan Stephens Regan Stephens is an award-winning freelance writer living in Philadelphia. She covers travel, food, and culture for outlets like Food & Wine, Travel + Leisure, People, and Fortune. Travel + Leisure Editorial Guidelines