Deckman's

How to Visit Valle de Guadalupe, Mexico's 'Napa Valley'

"Leaning into the farm-to-table ethos, Deckman's rustic-chic open-air restaurant sets the mood with strings of patio lights, open flames, and a rancho aesthetic. The kitchen team here may operate on a dirt floor, but the plates are nothing short of white glove (think sustainably sourced grilled fish, steak on the barbecue, rustic root vegetables, and succulent, juicy oysters)." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-