Dine elegantly beneath the whispering branches of a century-old oak tree, savoring a masterfully crafted multi-course menu with local wines in the heart of a rustic vineyard.
"Tucked in the shadow of a 200-year-old oak tree, Animalón by chef Javier Plascencia has quickly skyrocketed to the top of best in Mexico lists. The restaurant serves a seasonal tasting menu in six- or nine-course setups, drawing on inspiration from Valle de Guadalupe and the Baja region." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-
"A Baja California restaurant known for its French-influenced Mexican cuisine."
"Animalón offers an al fresco dining space under a centuries-old oak tree. The contemporary Mexican cuisine pulls influences from all over the country. Notable dishes include beer-braised barbacoa and ceviche with diced kampachi." - The MICHELIN Guide US Editorial Team
"Lauren Plascencia won the sommelier award for her work at the French-inflected Animálon in Valle de Guadalupe." - BySam Stone
"Chef Lauren Plascencia won the Sommelier award; also awarded one Michelin star." - Bill Esparza
