"Veya provides a tree house-style setting in Anguilla and serves dishes like shrimp cigars and jerk tuna with poached pineapple for an upscale dining experience." - Devorah Lev-Tov Devorah Lev-Tov Devorah Lev-Tov has been a travel, food, and drinks journalist for more than a decade, with bylines in publications like The New York Times, Vogue, and Bon Appétit, in addition to Trave
