Sir Richard Branson's Newest Resort, Son Bunyola, Is Now Open

"I stayed in the Falcó suite in the Tafona building, an 805-square-foot space (listed at $3,152 per night in summer) with a king-size bed beneath a wood-beamed ceiling, a spacious bathroom with a rain shower and deep soaking tub, four closets, a living/dining room, and two terraces that effectively double the suite’s usable space. Rooms are stocked with Mallorca-made items — Maüa single-origin chocolate bars and Pu!g craft sodas in flavors like orange, lemon, ginger beer, and cola (staff offered Coca-Cola on request) — and sustainability touches are woven throughout: filtered still and sparkling water in reusable glass bottles, refillable Nespresso pods by Mallorcan roaster Arabay, and sturdy espadrilles gifted at the start of the stay instead of disposable slippers." - Jennifer Bradley Franklin Jennifer Bradley Franklin Jennifer Bradley Franklin is an Atlanta-based multi-platform journalist and author, specializing in travel, food, interior design, and other lifestyle topics. In addition to Travel + Leisure, her work has appeared in the Wall Street Journal, Condé Nast Traveler, Architectural Digest, and other publications. Travel + Leisure Editorial Guidelines