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"For a quintessential coastal Maine moment, I ate a lobster roll at McLoons Lobster Shack on Sprucehead Island; it's one of the most picturesque lobster options and embodies the Vacationland nostalgia of a seaside lunch (entrées around $6–$33)." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines