How to Plan the Perfect Montreal Winter Vacation
"One of two long-running bagel shops at the center of a local rivalry, known for the city’s classic crispy, golden bagels that are boiled in honey water and finished in a wood-burning oven." - Julia Eskins Julia Eskins Julia Eskins is a writer and editor covering travel, design, and culture. Her work has appeared in Travel + Leisure, Condé Nast Traveler, Vogue, National Geographic, and more. She’s traveled to more than 50 countries, lived in five, and currently calls Toronto home. Travel + Leisure Editorial Guidelines
