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"For in-park fine dining, this restaurant in Far View Lodge highlights regional heritage foods, including wild game, local produce, and fresh fish. As Bartlett puts it, “one must dine at the incredible Metate Room.”" - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines