T+L's Hotel Review of Disney's Polynesian Village Resort
"A tiki-themed, theatrics-heavy bar that draws long, single-file waitlists and a devoted fanbase; the low-lit, communal-high-top setup encourages mingling among families and groups. Menu highlights include kālua pork tacos and inventive cocktails such as the HippopotoMai-Tai (available with a head-shaped souvenir mug), while nautical memorabilia—canoe paddles, a hanging octopus tentacle, Don Ho records—and loud server callouts (for example, “two shots of rum!”) create a playful, party-like South Seas atmosphere." - Jacqui Gifford Jacqui Gifford As the editor-in-chief of Travel + Leisure, Jacqui Gifford is always on the next plane. She constantly scouts for new hotels, shops, and restaurants to give readers the latest news and trends, and frequently appears as an expert guest on television networks, including NBC, CBS, ABC, CNBC, and MSNBC. Travel + Leisure Editorial Guidelines
