How to Plan the Perfect Summer 2025 Trip to Las Vegas
"A fusion-focused restaurant from a celebrated chef featuring inventive dishes such as kimchi carbonara, Kogi short rib tacos, and a signature Medjool date cake, blending playful, bold flavors in a vibrant setting." - Alex Schechter Alex Schechter Alex Schechter is a Los Angeles-based journalist who covers travel, food, and dining. His work has been published in The New York Times, National Geographic, Vogue, Travel + Leisure, Monocle, and Afar, among others. Travel + Leisure Editorial Guidelines
