Bourbon Steak by Michael Mina

Bourbon Steak by Michael Mina is an incredible addition to an already impressive Vegas dining scene. Within the Four Seasons Hotel, Bourbon Steak is a refined dining experience from start to finish. The dining room pays homage to old Vegas extravagance without being dated or overly done. With an incredible golden bar and chandelier serving as centerpieces for the dining room, you get a sense of arrival from the moment you enter the space. I was privileged enough to go to the restaurant on New Year's Eve and as such, got to enjoy a prefix menu which provided a good sense of some of the range in complexity that exists across the menu. In true Michael Mina fashion, the meal began with a flight of french fries and is followed by 3 courses where each dish is more unique than the previous. While each dish was well prepared, the bone marrow short rib was a standout. If you are looking for a romantic night out or celebrating a memorable moment, Bourbon Steak is a perfect fit for any special occasion.

Absolutely the best steakhouse on the Strip and amazing service experience. Their attention to detail is incredible and they are always there right when you need them. We went for an amazing dinner on Christmas Eve and every single dish we had was perfection. It was my first time at Four Seasons and it was nice to have a bit more of an intimate experience compared to the other crowded strip hotels. Valet team was also very courteous and urgent and I believe is free to when you dine at Bourbon. We can’t wait to visit again!

I cannot express enough how INCREDIBLE this dining experience was. We were here for valentines and there was a preset menu. We had this dining experience from 9pm to us leaving at 1:30 am and it was phenomenal every minute of the way. Beginning with cocktails while waiting for our table to be ready, to the multi course meal we had throughout our evening, it was remarkable. I have been to many fine dining establishments and this puts every single one of them to shame. To the extent that I am deeply saddened that I do not live locally to experience this again any time soon. We were taken care of by Aden and Vincent and we could not be more thankful that our evening was in their hands. Between divine dishes and kind and friendly service, I simply could not be happy enough that we dined here. The dishes we had were so delicious that we were nearly brought to tears. Thank you abundantly to these incredible gentlemen and the cook staff for such an amazing evening. One so incredible that it will never be forgotten. We will annoy our friends and family discussing this incredible experience. If you have the opportunity to go to this Four Seasons restaurant, I cannot urge you enough to make reservations for this establishment. Thank you kindly to the staff who made this such a memorable experience, it is not one that will be forgotten. Not in a million years. 1000000/10 could not recommend this establishment enough. They have only been open for 6 weeks, and they deserve ALL the praise they are given. Please please PLEASE go and enjoy the meals, environment, and ambiance here.

A bit of a delayed review but wanted to share about the great experience my husband and I had at Bourbon Steak on NYE! What made it even more impressive is that it was only their first week of service. Kudos for an overall stellar dining atmosphere and experience, and we can't wait to return since I am sure it will only get more impressive with time.

Place was slow. This is a difficult location within Four Seasons. Place is dark and underwhelming. Service is not snappy. Music is a little out of place for this type of decor. Food is excellent. Mina always has a great menu. Pricey as expected. Drinks were solid. They need to brighten it up very low energy. They just opened and will adjust over time or disappear like many other vegas steakhouses. Also the three types of French fries instead of bread was a nice change.

Excellent food, service, and atmosphere! Very on brand with other Michael Mina’s restaurants. I had the pleasure of dining here solo while traveling during the holiday break. I’m glad that they added a Michael Mina restaurant in that part of the strip. The service was top notch and the steak was prepared to my liking. The music and ambience were on point as well. And their Cab Sauvignon paired well with the steak.

Amazing experience! Everything was perfect, from the moment we arrived the staff was very friendly and helpful. Food was delicious and exciting! I visited with my parents and they loved everything too. Would highly recommend

We went here a little while back. So I can't remember all the dish names, but everything...I mean everything was sooo good. Including the drinks and desserts. The photos should speak for themselves, but if not, I am telling you it is great. Great atmosphere too, and fantastic service.

What an incredible dinner we had for my hubby and friend's Birthday. The red piano in the middle of the restaurant made the ambience feel dark, sexy and captivating. Started the night off with some red wine and tequila's old fashioned. Dinner was perfectly coursed out. They first brought out 3 variety of fries combination for the table. To be frank, I wanted to eat them all myself but had to resist. Through out the night my palette was overwhelmed with flavors. In a good way of course. -Caviar Twinkiee, a really fun and unique dish -Persimmon ravioli, I've never had something like it before -Shrimp cocktail, they were so juicy -Bacon wrapped scallops, delicious -A5 Wagyu Tartare, wow ! -Truffle bread, please get it, it's to die for -Salt baked tomahawk, delicious -Mary's free range chicken, one of my top favorite dishes of the night -Brussels sprouts, loved them And the star of the show for me, was the Black Truffle Agnolotti! It was perfect in every way, topped off with fresh shaved truffle. Now, you cannot leave without satisfying your sweet tooth. -Bruleed cheesecake! Wow amazing ! -Warm beignets, delicious and fun Our server Aden was amazing and very detailed when describing all of our dishes and helping us pair wines to go with the meals. I seriously cannot wait to come back.

The service was good. Everyone was attentive and helpful but the food....was a big miss for us. I love duck and my meal of duck had three pieces of sliced duck breast and only one piece was close to being eatable. Not only was the meat tough the flavor of the duck was bland....The other two pieces were so chewy I left them on the plate. Had we not been there for a friends party and an invited guest I would have sent back both my meal (the duck) and my husbands tuna, which came out over cooked and a bit on the fishy side.... Also beware! If they offer you a spot of Prosecco they will be charging you $20 a glass for that..and if the Som offers a suggestions for a glass of wine make sure you ask the cost of that glass. We were charged $65 for a single pour! And the martini's are $28 a piece. So add tax and say a 20% tip that brings these small little dainty martini's to about $40 a piece.... Another fabulous example of a celebrity Chef trading on his name.... So sad.. if they are Michelin star quality they should know better what a good cut of meat is and how to cook, season and cut it... Over all take... best part of the meal were the French fries!

In Vegas for two days for a couple of private poker games. What better way to set the winning intention than with a winning meal at Michael Mina's newest eatery? The new flagship steakhouse of the Mina universe. All the Mina classic faves in one place. We're talking the return of the caviar Twinkiee, caviar lobster roll, and the Maine lobster pot pie with black truffle lobster brandy cream. They sit alongside modern takes on classic steakhouse favorites. Diving straight in, the caviar lobster roll, stellar. A fresh made beignet is split, filled with perfectly cooked, sweet lobster and top it off with a dollop of Petrossian ossetra caviar. Simple and sublime. The caviar Twinkiee, a personal favorite from day one at StripSteak. Order two from the start. You're welcome. The single best caviar centric dish. Take corn bread, hollow it out and fill it with yuzu creme fraiche and top the entire thing with caviar. Sweet, salty, creamy, acidic and yolky all in one bite. Do not pass on the black truffle agnolotti. Little pasta packets of joy. Toothsome pasta filled with creamy burrata and truffle finished with butter and topped with a generous pile of shaved truffle. The rich milkiness of the cheese and the umami supercharged earthy funk of the truffles play off one another beautifully. To the beef, good number of cuts including Japanese, Australian, and American wagyu plus a hay smoked, salt baked bourbon flamed Tomahawk all on offer. The American wagyu rib cap, perfectly seared and cooked to temp. Aggressively seasoned without being too salty. Creative selection of sides including a spinach soufflé. None sampled. Very knowledgeable, friendly and efficient service. Properly made cocktails and solid wine list. Typical Vegas resort markup. A new contender in Vegas' top tier steakhouse category. It elevates the steakhouse experience with just the right amount of creativity that makes simple ingredients sing. Outstanding.

My boyfriend took my me here for my birthday last month. Bourbon Steak by Michael Mina is located at the Four Seasons just opened about a month or so now. When you make your way down the spiral staircase you will make a left and you will see an arched way - two double door. You will enter into a moody scene as you will see a red piano. Extravagant chandelier, funky wallpaper, but very tasteful at each corner of the lounge space. We arrived early for dinner and decide to have drinks at the bar. Bartender was very friendly. Bar shelf is stacked with good stuff. Our table was ready and sat down at a nice booth. Menu was not overwhelming at all. They gave a complimentary French fry flight with different dipping sauces. For appetizers I ordered the Fresh hearts of Palm salad, very light and fresh and Bacon wrapped scallops, these were flavorful, you will not be disappointed! The main we had the Filet Mignon. For sides ordered the roasted Brussels sprouts, honey mustard... So delicious! Overall, a good experience, they even had given me a thoughtful birthday card.

This was such an amazing experience! Service and food was exceptional. We had the filet with added truffle butter, foie gras and 5 oz of shaved truffle. Best piece of meat I've ever ate 10/10

I was lucky enough to eat at Bourbon Steak the weekend it opened as the owner of my company is also an investor here. My senses were overwhelmed by course after course of delicious food and drinks. I told myself I'd absolutely return just to order the tuna tartare, chilled seafood tower and dessert! The ambience is dark and moody; the decor is colorful in just the right places; and the service was outstanding. My only qualm is that the music was a bit too loud for my liking--felt like I was yelling all night.

December 2024; fantastic food, service and ambiance. Be prepared to have your taste buds wowed and plan for a memorable evening. As soon as you walk in, your eyes are drawn to the red baby grand piano and walls are doused with floral, modern wall paint. The restaurant welcomes you with modern pop music and gets you geared up for the some of the best food you'll ever taste.

We loved the experience at Bourbon Steak from the moment we walked in we were treated like royalty. The restaurant is very upscale inside and perfectly lit for a dinner for two. Do not pass through the menu without stopping at the Persimmon Ravioli!!!!!! Aside from that the A5 starter is such an incredible bite to have as well.

5 stars in every way!! Only a short walk from the valet. We were greeted promptly upon arrival. Our table was great!! I can't remember our servers name but he did a terrific job of explaining the menu specials. The food was hands down the best I've had!! The music and atmosphere made for a very enjoyable dinner with friends. We will be coming back frequently!! Great job Bourbon Steak!!

12-24-24 This is prefixed $125 Christmas Eve dinner( appetizer course, main course, dessert course) This is not a full restaurant in the sense of the amount of patrons at time of writing this. -party of 5 sat by 6:55pm -multiple people come to table to say thank you for choosing the restaurant. Waiter was one of these people. Good. -didn't order till 7:15 with a different waiter. No one checked on us. Had that moment where you start looking around for anyone to get their attention. -asked for wine list at 7:15 with not our waiter? -I think floor manager? Or maybe sommelier came over at 7:33 to finally ask for wine choice. Again still haven't seen original waiter. -had to wave down the front of staff to ask where our first course is at 7:41pm. Remember we ordered at 7:15. -front of staff returns at 7:44 saying kitchen will push out in 2min. AGAIN NOT OUR WAITER -food did finally come at 7:47. So cool. WE HAVE TO ASK....NOT OUR WAITER....for our food -Shout out to our beverage guy! Only one who keeps filling our water and checking in. AGAIN NOT OUR WAITER. -7:55 chef sends out complimentary fries. Three different ways to do fries. Cool. -8pm receive new silverware for second course. -second course has come at 8:08. -note: it is 8:10. To my right there are 3 table empty till the next party and 1 table to my left. -8:15. Mom has to send back sea bass. Mom and dad both have sea bass. Mom says her sea bass tastes different (she says tastes fishy. Seabass should not taste fishy) then dads sea bass. She tried both to compare. -replacement seabass has come at 8:27. -8:31 as mom gets to center. Seabass is not cooked all the way through. Seabass should flake through the center. She was unable to cut through the center with a fork. We showed our, again I think our new waiter, and she agreed. -received utensils for dessert at 8:39 -8:50. Haven't received dessert. Now asking for check to just leave. -they are going to comp 2 of 5 meals. We still never received dessert. 8:57 -finally out at 9:05 Merry Christmas Eve Constructive criticism: Note: I am being this over critical of you are asking patrons to pay for a prefixed meal starting at $125. -please express on wait staff to check in on patrons, especially if they are looking around for any service. -in general, food was good. Besides the under cooked seabass, taste of food wasn't the issue. Portion size was good too. -I think it would help with any explanation for food slowness instead of just sending complimentary food. -very happy to see GM was apologetic. He tried to make it right. I appreciate that.

amazing service and delicious food! my favorite items were the Truffle Mac & Cheese & Petite Filet Mignon paired with Truffle & Chimichurri. wish i had more room at the end to fully enjoy the Warm Beignets! will have to return! i also really enjoyed the dim sexy lighting and seating.

I've been here a few times now and the consistency in the food, the customer service and ambiance has been great! The steak, ravioli and Brussels sprouts are my fav dishes and the desserts are all uniquely delicious. The vibe there feels very classy and upscale, with a touch of the Vegas nightlife. I also like that it's not right in the middle of the strip which offers easy access to the restaurant with no traffic. Highly recommend this new spot!

In town for Nas concert w/LV Symphony. My wife & I dined at Burbon Steak by Michael Mina (Burbon), it was an excellent decision! Firstly, our seriver Dylan was outstanding! We explained that we were pressed for time & he asked what time we needed to leave. After Dylan got the rundown, he made sure our order was expedited. For context, it was a busy Saturday night, so there were plenty of diners in Burbon. After we ordered Dylan checked several times on our food. Within about 15 minutes, we were eating! The food? Delicious! My wife ordered the sea bass, which she said was top 3, all-time. I had the filet, which was well-flavored & cooked to perfection. For sides we chose the charred broccolini & roasted mushrooms. Both were good. I preferred the mushrooms & my wife the broccolini. The ambiance was vibrant, but not a Sin City turn up. All the staff was professional & courteous. The patrons were having a great time, w/o the under-the-influence shenanigans that makes LV infamous. I highly recommend

Such a bad experience. Seems like management is a little lost. You can get a meal like this at a hundred places on the strip. Not sure why I would ever come back. Lots of hype and talk about being different t boiled down to more of the same.

The bf and I have been to Bourbon Steak several times in DC and in Scottsdale and this location did not disappoint. In fact, i think it's our favorite. It is located at the Four Seasons which you can conveniently Uber to or walk to from the Mandalay Bay. It was their 4th day open and usually it takes some time for restaurants to get the hang of things, but not in this case. Everyone was very welcoming and I always appreciate when the General Manager comes to introduce themselves. The music was great, the lighting and decor were so on point. We always love the complimentary French fry flight with dipping sauces. The fries are fried in duck fat- so good. I started with the tuna tar tar which never disappoints! My boyfriend ordered the Caesar and they were both good portions. For our mains, my bf got the bone-in ribeye which was perfectly cooked. I got the NY Strip which was a little under the medium I requested, but I still enjoyed it. For the sides we got the mushrooms and mashed potatoes which were also great. We had a lot of leftovers to take home. As far as cocktails, we had bourbon, a dirty martini, and a bottle of Moet Imperial Rosè. And for dessert the banana tarte with the macadamia nut ice cream! Total was around $800 not including gratuity. Overall, a great experience with Steve and the rest of the team. We will definitely be regulars here and so happy it's now In Vegas!

Food, service, and vibes were all great. We ordered the tomahawk and lobster pot pie, among other dishes, and everything was delicious. The espresso martinis were really good as well! It's definitely a great spot for date night or a night out with friends!

It was our first time, BUT BAD EXPERIENCED LAST NIGHT. EACH ORDER TOOK AN HOUR TO BE SERVED. WE CAME AROUND 6:30'sh, TIL 10:40pm and yet the last order which is only the desserts took 2HOURS! Then ended up saying they couldn't make it because they only have 1pastry chef. They just took out the drinks from our check. We never had the desserts. We left around 11:40pm. I WON'T RECOMMEND THIS PLACE. I AM SURE NOT ONLY US WHO EXPERIENCED THIS ISSUE LAST NIGHT (FEB14), i saw the other tables complaining the same scenario. The serving is NOT WORTH IT,,, to wait for an hour each order.

One of the most amazing food experiences you will ever have. Chef Gerald Chin make the most amazing dishes. Myself and a few friends came to dinner tonight . We ordered mac and cheese, chicken, truffle ravioli and had an amazing side dish with a quale egg and fresh fish. Everything ead delicious. The staff was fantastic the music and vibe made us want to stay and enjoy our night. The wine selections is impeccable. We had the opportunity to meet Chef Gerald. Such an amazing person. Definitely try this place.

Food was amazing! Service was phenomenal! Beautiful restaurant!! Be sure to stop by the next time you're in Vegas!

My girlfriends and I had an amazing dining experience at Bourbon steak. The food, cocktails, and service were all on point! It's a nice, upscale steakhouse with great energy and vibey music. Our server Tatumn took great care of us, and the manager James made sure our time there was nothing short of excellent. We will be back!

Great steakhouse with excellent service, but unfortunately it closed, sorry to see it leave Seattle, but El Gaucho is a great alternative.