Mizumi

"The experience at Mizumi starts with the dining room. Swathed in tones of wood and stone, with windows facing out toward Wynn’s foliage, the restaurant immediately feels luxe. Diners may choose to sit in the teppanyaki room, up close at the sushi bar — or request the floating table outdoors. Specialty sushi here includes nigiri like seared ‘aburi’ yellowtail sushi with sansho powder and yuzu pepper and pieces of bluefin tuna tataki with emulsified ponzu." - Janna Karel

"The Kobe beef offerings at Mizumi come in three forms. Sample Kobe beef on the Three King” menu alongside Hokkaido uni and Ossetra caviar, served as a delicate carpaccio-style display on one plate. Try the wagyu gyoza dumplings with Hokkaido snow beef, Japanese black vinegar soy, and spicy mayo as a snack. For mains, go for traditional Japanese purebred wagyu A5-12 grade Kobe beef, served on a hot stone or a charcoal grill with a three-ounce minimum starting at $75 with a side of some “Mizumi essentials” like pan-seared Hokkaido scallops, or even a seasonal vegetarian tempura for balance." - Jen Avison Smith

"Mizumi’s interior is delightfully tranquil with cool wooden and bamboo tones and sweeping windows that look out over the Wynn’s gardens and water features. For an extra special evening, request the table outside on a floating pagoda. It’s accessible by a private path through lush gardens and surrounded by coursing waterfalls and an idyllic koi pond. It’s just right for dining on delicately formed bites of bluefin tuna tataki sashimi with emulsified ponzu or wagyu beef and lobster rolls." - Janna Karel

"Request the private cabana overlooking the Japanese gardens surrounding an koi pond with a 90-foot waterfall at Mizumi at Wynn Las Vegas. A robatayaki bar, a teppanyaki room, ocean-fresh sushi and sashimi, and Japanese dishes from the kitchen are all at your disposal." - Emmy Kasten

"Mizumi reopened in December 2023 after renovations, no longer affiliated with executive chef Min Kim." - Janna Karel