"A contemporary restaurant and lifestyle boutique in Lekki that blends inventive West African flavors with refined presentation; standout bites included crisp plantain beignets served with house-made spicy ketchup, a green salad topped with grilled chicken and locust-bean croutons, and an ‘orange fish’ main of deep-sea perch in a tomato-based spicy curry crowned with fried spaghetti. The kitchen’s approach balances familiar ingredients with elevated techniques from a pan-African perspective." - Shirley Nwangwa