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"I enjoyed bruschetta with burrata and artichokes and a Margherita pizza topped with fresh mozzarella di bufala DOP at Isola Pizza Bar, highlighting its fresh, Italian ingredients." - Giovanna Caravetta Giovanna Caravetta Giovanna Caravetta is a travel writer based in Southern California with a passion for embracing la dolce vita. She loves soaking up dreamy sunsets, wandering along new streets, and savoring delicious food and wine pairings. Travel + Leisure Editorial Guidelines
Slinging inspired Neapolitan-style pies & small plates with imported ingredients