Insider's Guide to Portland, Maine
"A slightly upscale seafood restaurant on the waterfront that delivers refined yet unpretentious fare as part of a group known for local favorites; signature offerings include pillowy cloverleaf rolls, halibut with brown butter and hazelnuts, and a rotating custard that often steals the show." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines
