Au Cheval

Brooklyn staple since 1887, Peter Luger serves iconic dry-aged porterhouses and burgers in a German beer hall vibe with old-school charm.

WeWork 135 West 41 is a stylish shared office in Midtown, boasting inviting spaces and easy access to transport, perfect for any bustling business.

Alain Ducasse’s Benoit brings classic French bistro charm to NYC with polished service, hearty comfort fare, and a dash of Parisian flair.

Fluffies Hot Chicken serves up generous, juicy fried chicken with customizable spice, loaded fries, and creamy mac in a lively, fast-casual spot.

Clinton St. Baking Company is a beloved American eatery famous for its legendary, fluffy pancakes, including a must-try wild Maine blueberry version, making it a brunch hotspot.

Le Fournil, an authentic French bakery in the East Village, serves buttery croissants, fresh baguettes, and a delicious range of pastries.

Nestled in NoMad, Handroll Bar Rolling boasts a sleek vibe with fresh, flavorful sushi handrolls and refreshing shochu highballs, perfect for a casual bite.

Safir Bakery & Cafe is a charming little spot where you can indulge in exceptional baklava, Turkish coffee, and a delightful array of baked goods, making it a must-visit for breakfast or brunch.

S&P serves up old-school Jewish deli classics like thick-cut pastrami, matzo ball soup, and latkes in a buzzing retro Flatiron counter-spot.

NARO blends traditional Korean flavors with modern elegance in Rockefeller Center, serving artful tasting menus and refined a la carte dishes.