This Scenic Road Trip Along Maine’s Coast Is Packed With Lobster Shacks and Boutique Hotels

"A wood‑fired bakery and pizzeria known for its thoughtfully prepared pizzas and artisanal breads, often requiring reservations due to popularity." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines