Insider's Guide to Portland, Maine
"A Thames Street restaurant where highly skilled front- and back-of-house teams apply creative techniques to classic Maine ingredients—expect inventive cocktails (think a kombu-infused martini), a choice to order a la carte or opt for a prix fixe, and a notable lobster roll served on a flaky croissant." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines
