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"Claiming the title of Tucson’s oldest Mexican restaurant, this 1922 icon—whose founder is said to have created the chimichanga—spans several local locations with a Tucson and Northern Mexico–style menu featuring enchiladas, tamales, tacos, margaritas, and more." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines