"A family-founded Relais & Châteaux property celebrated for ornate, globally inspired interiors assembled by its founders and now undergoing a generational renewal under their sons and a new managing director. The property pairs richly layered antique textiles, mosaic bathrooms, hand-carved wooden screens and other curated antiques with a lighter, more modern touch in renovated suites and a refreshed spa, and it serves as a luxurious home base for cultural outings around Santa Fe." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines