"An iconic 1958 seashell-shaped resort that recently underwent a major renovation to modernize its offerings while preserving its eye-catching silhouette; the revamp introduced 238 renovated rooms and high-profile dining, including Levant by an award-winning chef and a sushi-and-sake-focused Tekka Bar, positioning the property as both an architectural landmark and a contemporary culinary destination in San Juan." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines