Amtrak Just Launched a Luxe New Dining Menu on Its Fastest First Class Route
"A Washington, D.C. venue whose vibrant crab enchiladas—featuring coconut, poblano peppers, and corn finished with a guajillo chili glaze, lime crema and queso fresco—inspired a bold, Latin-inflected entrée included in the new premium onboard dining." - Michael Cappetta Michael Cappetta Michael Cappetta is a travel writer with over 10 years of experience in journalism and television news. Travel + Leisure Editorial Guidelines
