Nestled in a chic space with a stunning rooftop, Baby Shank offers a delicious mix of French-American cuisine and sushi, perfect for any vibe.
"There are plenty of bottomless options at this French bistro on U Street. Diners have to choose between three $30 per person options, either mimosas with orange juice or cranberry juice, Bellinis with passion fruit or peach, or sparkling pinot noir with with an array of fruit juice options. You can also go really fancy and get bottomless Veuve Clicquot, paired with orange or cranberry juice, for $76 a person." - Tierney Plumb, Stephanie Carter, Emily Venezky
"U Street’s year-old stylish spot for sushi and French fare makes prime use of its spacious rooftop bar this spring. A “Good Vibes Only” Sunday brunch party runs through the summer from noon to 5 p.m. Weekend brunch features pancakes, French toast, a vibrant jicama salad bursting with watermelon and grapefruit, and veggie or gruyere omelets, and free-flowing mimosas served in carafes for $30 (two-hour time limit)." - Tierney Plumb
"U Street’s year-old stylish spot for sushi and French fare is outfitted with a spacious rooftop bar. A weekly Sunday brunch party up top (noon to 5 p.m.) kicks off on April 14 with cocktails and a DJ. And on Saturday, April 13, there’s a Selena-themed brunch." - Tierney Plumb, Vinciane Ngomsi
"In the season premiere, veteran housewives Karen Huger, Candiace Dillard Bassett, and Wendy Osefo meet at the French restaurant on U Street during happy hour. Although Osefo opted for water as she was observing Lent, Huger ordered a glass of champagne while Dillard Bassett sipped on the “Threat Level Midnight” (RedWood bourbon, honey citrus tea, ginger beer). Audiences didn’t see if the trio ordered food, but diners can find truffle fries, shishito peppers, and sushi rolls on Baby Shank’s happy hour menu." - Vinciane Ngomsi, Tierney Plumb
"U Street’s sushi-centric newcomer plans to offer a $65 four-course menu, and its Dupont sibling Le DeSales plans to serve its regular menu with NYE specials sprinkled in." - Vinciane Ngomsi