"In 2022, the Michelin Guide launched its inaugural Hungary guide, awarding two stars to just two eateries, including the Budapest-based Stand. The cozy downtown restaurant is helmed by award-winning chefs Tamás Széll and Szabina Szulló, whose elaborate dishes are rooted in traditional Hungarian culinary traditions but prepared with modern palates in mind. The result is a fine dining experience that showcases modern techniques and takes guests on a culinary journey around the country in an elegant yet cozy dining room." - Dobrina Zhekova Dobrina Zhekova Dobrina Zhekova is a freelance writer with over a decade of editorial experience in Europe and the U.S. She covers luxury travel, art, architecture, and design. Her writing has a