Tchefuncte's Restaurant

The Essential Guide to Louisiana's Northshore

"A river-view restaurant focused on locally sourced, seasonal ingredients and creative preparations; inventive starters such as boudin eggrolls, a pork belly cinnamon roll, and Szechuan wasabi cashew butter served with radishes and broccolini lead into mains like Thai basil yellowfin tuna and blackened redfish, offering a blend of Louisiana and broader American culinary influences." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines