The Sardine Factory

The Essential Guide to California's Central Coast

"A classic Monterey seafood restaurant distinguished by an expansive seafood menu, Michelin recognition, and an elegant conservatory-style dining room where dishes such as lobster linguine, fresh oysters, and Spanish-style octopus are highlighted." - Cu Fleshman Cu Fleshman Cu is a freelance writer and editor with more than five years of experience. She has written for a variety of publications, including Afar, Matador Network, and Editoire. No matter where she is in the world, you can find her hunting for local eats and hiking trails. Travel + Leisure Editorial Guidelines