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"Set along Portland's exceptional waterfront, this three-day food-and-wine festival showcases award-winning chefs using the freshest local seafood — from lobster and oysters to regional beer, wine, and spirits — alongside live musical performances and competitions such as the Maine Lobster Chef of the Year." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
Maine's culinary culture: chefs, local waters, partnerships
170 Anderson St, Portland, ME 04101 Get directions