"In Back Bay I found The Eliot Hotel to be a refined boutique option with 95 rooms and suites in calming earthen tones and light baby blues, and roomy two-bedroom suites for longer stays; the hotel is home to acclaimed Uni, a contemporary Japanese restaurant overseen by James Beard Award–winning chef Ken Oringer, and it offers special packages with bespoke experiences and discounts on area attractions, though amenities are somewhat limited by its boutique size." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines