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"Launched by American Express in 2013 as its first premium airport lounge, this concept has expanded to around two dozen locations worldwide (including 13 in the U.S.) and is known for elevated food-and-beverage offerings and signature cocktails developed by mixologist Jim Meehan." - Chris Dong Chris Dong Chris Dong is a travel reporter, editor, and strategist. He covers everything from the latest luxury hotels to the nuances of credit card rewards programs. Previously, Chris was a reporter and newsletter editor at The Points Guy. His work also appears in Lonely Planet, AFAR, The Washington Post, and Business Insider, among others. Chris lives in Los Angeles after spending nearly a decade in New York City. Travel + Leisure Editorial Guidelines