Double Zero Pie & Pub in Las Vegas blends Tokyo-inspired Neapolitan pizzas with a vibrant atmosphere, serving up bubbly crusts and creative toppings alongside stellar cocktails.
"Named after the flour used to make Neapolitan pizzas, 00 serves top-tier pies in a dimly-lit setting where you can catch a friend up on the last three months of your life. The sure bet on the menu is the pepperoni pizza with creamy vodka sauce and chili crunch, though the more creative options, like the eggplant caponata or bresaola, are also worth considering (get here on the earlier side around 4pm, since their pies sometimes sell out). Then, head a few doors down for a round of flaming drinks and secrets at The Golden Tiki." - emmy kasten
"A Las Vegas restaurant with Michael Vakneen as a James Beard Foundation Awards semifinalist in 2025." - Rebecca Roland
"With joyously bubbly and crispy crust, cocktails on tap, and creamy tiramisu, Michael Vakneen is dishing his meticulously baked Tokyo-style Neapolitan pizzas inside his new Double Zero Pie & Pub. Try the Speck pizza layered with white sauce, speck, mozzarella, fig jam, and candied pecans, or the Diavola pie with red sauce and spicy sausage, is cut by the lightly blackened and slightly salty crust." - Janna Karel
"Chef Michael Vakneen added a few subtle touches to the classic Neapolitan pizza, making an already great thing even better." - Janna Karel
"Named after the flour used to make Neapolitan pizzas, 00 serves top-tier pies in a dimly-lit setting where you can catch a friend up on the last three months of your life. The sure bet on the menu is the pepperoni pizza with creamy vodka sauce and chili crunch, though the more creative options, like the eggplant caponata or bresaola, are also worth considering (get here on the earlier side around 4pm, since their pies sometimes sell out). Then, head a few doors down for a round of flaming drinks and secrets at The Golden Tiki." - Emmy Kasten
