"A relaxed, homey dining venue that feels like eating in a vacation residence, where staff readily provide colored pencils and kid-friendly attention; memorable dishes include a vegan take on crab cakes made with hearts of palm, and the kid’s pizza was described by a child as delightfully 'fluffy.'" - Lindsay Cohn Lindsay Cohn Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, The Zoe Report, and more. Travel + Leisure Editorial Guidelines