9 Farm-to-table Hotels and Farmstays Around the U.S.

"Long regarded as a foundational farm-to-table property in Sonoma, this resort and its adjoining restaurant have maintained direct control over how on-site produce is grown and prepared for decades. The estate includes four acres of organic fruits and vegetables, olive groves, and espaliers of figs and pears used in house-made condiments and vinaigrettes, and the culinary program continues to evolve classic menus using produce harvested from the property’s own gardens and orchards." - Kristin Braswell Kristin Braswell Kristin Braswell is a travel journalist and the founder of CrushGlobal Travel. Specializing in culture, food, and luxury experiences, she has penned pieces for Vogue, CNN, USA Today, Essence, NPR, Architectural Digest, Ebony, and Los Angeles Times, among others. Travel + Leisure Editorial Guidelines