Restaurant at the Madrona

New American restaurant · Sonoma County

Restaurant at the Madrona

New American restaurant · Sonoma County

1001 Westside Rd, Healdsburg, CA 95448

Highlights

American fare made with farm-fresh ingredients served in a romantic Victorian mansion.

1001 Westside Rd, Healdsburg, CA 95448 Get directions

themadronahotel.com

@themadrona

Reserve

@infatuation

"Located off of Westside Road, one of the best stretches of Healdsburg’s wine country, the Madrona is a hotel in a Victorian-era manor that recently reopened after a lengthy renovation. Its restaurant’s menu was updated as well in the overhaul, definitely for the better. It used to be pretty fussy, but the menu now puts an elevated twist on comfort food, with dishes like salmon belly crudo, potato gnocchi with a duck bolognese, and chicken paillard with spiced brown butter." - allison green

The 18 Best Restaurants & Hotels In Healdsburg

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@foodandwine

"Originally built as a private residence in 1881, this Healdsburg home is now a 24-room, Insta-worthy hotel with an incredible art collection commissioned by Lisa Chadwick of San Francisco’s Dolby Chadwick Gallery, a restaurant run by chef Patrick Tafoya, and an impressive craft cocktail program that attracts local winemakers and restaurant owners alike. Sit at Hannah’s Bar, which is named after the house's original matriarch, and sip on the Estate Martini made with gin, dry vermouth, verjus, and estate nasturtium oil." - Kristin Tice Studeman

The Best Cocktail Bars in California Wine Country

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@infatuation

The Madrona Restaurant and Bar - Review - Healdsburg - Healdsburg - The Infatuation

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Jeffrey M

Google

Service was exceptional! Craft cocktails were very good. I had the gnocchi with duck breast and it was very good. Wife’s fish was dry and had a slight fishy taste/smell. Perfect weather to sit on the porch with a nice view. Sommelier was great and paired our meals well.

Azra Kadric

Google

Went to dinner here not knowing anything about this place and we were blown away! Very unique place to have dinner with amazing ambience and decor. Food was delicious and service was very attentive. We will definitely be back again!

Leila Sharif

Google

Wonderful staff- we loved our server- very knowledgeable. The food was amazingly delicious and healthy since it's a farm-to-table concept and their location and view complete the work. Recommended for celebrating any special occasion at this place and is great for relaxing while enjoying wine tasting. Thank you.

Tiffany Lindsey

Google

Very special place and not stuffy at all! David’s service is kind, soft-spoken, full of in-depth menu explanation and expert wine pairing suggestions. We made another dinner reservation before finishing the first dinner! Chef is doing great things and the getting is good while they strive for their stars and the prices are reasonable. Don’t miss the chicken paillard and duck breast as they are full of flavor the the Liberty duck is dry aged and hatch crosscut so many times that the skin is crisp as like a confit. Blew our minds! Can’t say enough about David and the team! Even got to see Jay the acclaimed designer in the parlor. ⭐️⭐️⭐️⭐️⭐️

Craig Radow

Google

An excellent meal at The Madrona. There has recently been a change in management and a change with the head chef but by all measures a resounding success. One of the best meals I’ve had in last few years. Top dishes: onion dip, tempura, duck congee, cavetelli, cod Minor quibbles: Martinis too small and desserts just ok But overall fantastic setting and fantastic meal

Heather

Google

We ate a late lunch at the bar and were blown away! The house salad was so fresh and delicious, and the veggie flatbread was phenomenal. Great wine list too! Such a charming, elegant atmosphere. Can't wait to return here.

Seamus McGuire

Google

A bit disappointed overall. Maybe it’s because I’m from New Orleans and had high hopes? The architecture is beautiful and well restored however our experience just didn’t connect. To start, I was billed with a $28 manhattan at the bar. Once seated, our waitress seemed rushed all night and un-interested in providing a proper experience one might expect at a venue such as this. We felt extremely rushed and had little explanation of the menu or what we needed. At one point I asked her what her rush was, and she responded that she couldn’t help it - that she was a mother. Being a father of two I didn’t really understand that at all, nor did it seem to be an appropriate response. In the end the food was very good, drinks arguably overpriced and experience falling flat. Would not recommend.

P W

Google

Wonderful meal at the newly reopened restaurant at The Madrona! Madison gave us wonderful recommendations from the menu. Highlights were the caviar and onion dip, the onion soup, the gnocchi, and the asparagus. Massive +1 to Madison's suggestion to include the homemade potato chips in guestrooms to snack on :D Can't wait to go back to try more items on the menu!