"Dining at James Ranch Grill between Purgatory and Durango Hot Springs felt authentic — much of what’s on the plate is raised and made right there, delivering notable farm-to-table fare and a genuine atmosphere." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines